Teaching Resources

Links to CO Integrated Center for Food Safety and One Health case studies

Pogreba-Brown K, Ernst, K, and Harris RB.  Teaching Epidemiology Concepts Experientially:  A ‘Real’ Foodborne Outbreak in the Classroom.  Public Health Reports.  2012 Sept-Oct ;127(5).

Barrett E, Barnes S, Pogreba-Brown K. An Experiential Learning Exercise in food-borne illness outbreak investigations: bridging education and experience. Pedagogy in Health Promotion. DOI:http://journals.sagepub.com/doi/10.1177/2373379917700440